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*This post was updated May 2020.
This Skinny Margarita recipe uses fresh lime juice and agave nectar for a refreshing better for you cocktail, perfect for Cinco de Mayo or Taco Tuesday!
Scroll down for my Skinny Margarita recipe or PIN IT for later!
Two words: Skinny Margarita or should I say the ‘au naturel’ classic margarita?!?
I mean because seriously, if you make a traditional margarita with natural ingredients (um yeah, skip the sweet n’ sour mix) then it IS skinny!
I couldn’t possibly let Cinco de Mayo week here on Kitchen Concoctions pass without sharing a recipe for a margarita. Truthfully, we all know that you just go out to eat Tex-Mex food (for Cinco de Mayo and all the other 364 days of the year), just to eat queso, eat tacos and have a margarita!
Skinny Margarita Recipe
So if you are choosing to celebrate Cinco de Mayo at home this year, or because you choose to eat a more ‘natural’ diet; this “Skinny” Margarita is for you (and all your friends!).
What I wanna know is what is your favorite drink to sip to celebrate Cinco de Mayo?
PS: If you want a little change to the classic margarita, check out this Grapefruit Margarita (also in ‘au naturel’ form)!
Helpful Tips and Information:
What is a skinny margarita:
My skinny margarita recipe skips the store bought margarita mix or sweet and sour mix (that typically has a ton of sugar) and uses all natural ingredients like fresh lime juice, agave nectar, tequila and orange liquor.
Skinny Margarita Ingredients:
- fresh lime juice
- agave nectar
- tequila
- orange liquor
- ice
- salt, if desired for the rim of the glass
If you liked this recipe, then you’ll love these other cocktail recipes:
Grapefruit Margarita
Grapefruit Sage Spritzer
Raspberry Mojito
Sweet Tea Mojitos
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Skinny Margarita
This margarita using fresh lime juice and agave nectar, instead of sweet and sour mix, is light, refreshing and "better for you" cocktail!
Ingredients
- 1/2 cup fresh lime juice (from about 6 lmes)
- 2 teaspoons agave nectar (or to taste)
- 4 ounces tequila
- 2 ounces orange liquor (Cointreau)
- Kosher salt, if desired for rim of glass
- Ice, as needed
Instructions
On the rocks:
In a large shaker combine juice, agave nectar and liquors. Shake well to combine.
Pour salt on a small plate. Rub lime on edge of glass and dip in sugar. Add ice to glass and pour margarita over ice. Garnish if desired with lime wedge.
Frozen:
Combine juices, agave nectar, liquors, and ice in blender, blend until smooth. Serve in salt rimmed glass. Garnish if desired with lime wedge.
Virgin:
Prepare as directed above for frozen or on the rocks and substitute liquor with sparkling water or club soda. Garnish if desired with lime wedge.
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Vindaloo TIramisu says
This is my favorite way to drink a margarita. Anything made with a mix is just plain nasty and has a distinct "chemical" taste that I can't get past. Thanks for the grapefruit margarita recipe too–refreshing!